Upcoming
Dining Events
Weekly Chef Features
Oktoberfest Specials Next Week! Starting Thursday, October 2 through Saturday, October 4 Starters Soft Bavarian Pretzels Served with a Warm Beer Cheese Dip Potato Pancakes Served with Chive Sour Cream and Apple Compote Entrée’s Sausage Plater Grilled Bratwurst & Weisswurst Served with Sauerkraut and Warm German Potato Salad Schweinebraten (Roasted Pork Loin) Served with Caraway Jus, Braised Red Cabbage, and Roasted Root Vegetables Wiener Schnitzel (Veal Cutlet) Served with Warm Potato Salad and Braised Red Cabbage Dessert (Choice of) Warm Apple Strudel Warm Fiji Apples Wrapped in a Flaky Golden Pastry Topped with Crème Anglaise Black Forest Cake Layers of Rich Chocolate Sponge Cake Filled with Cherries and Whipped Cream Finished with shaved Chocolate
Dining Events
Weekly Chef Features
Oktoberfest Specials Next Week! Starting Thursday, October 2 through Saturday, October 4 Starters Soft Bavarian Pretzels Served with a Warm Beer Cheese Dip Potato Pancakes Served with Chive Sour Cream and Apple Compote Entrée’s Sausage Plater Grilled Bratwurst & Weisswurst Served with Sauerkraut and Warm German Potato Salad Schweinebraten (Roasted Pork Loin) Served with Caraway Jus, Braised Red Cabbage, and Roasted Root Vegetables Wiener Schnitzel (Veal Cutlet) Served with Warm Potato Salad and Braised Red Cabbage Dessert (Choice of) Warm Apple Strudel Warm Fiji Apples Wrapped in a Flaky Golden Pastry Topped with Crème Anglaise Black Forest Cake Layers of Rich Chocolate Sponge Cake Filled with Cherries and Whipped Cream Finished with shaved Chocolate
Dining Events
Weekly Chef Features
Oktoberfest Specials Next Week! Starting Thursday, October 2 through Saturday, October 4 Starters Soft Bavarian Pretzels Served with a Warm Beer Cheese Dip Potato Pancakes Served with Chive Sour Cream and Apple Compote Entrée’s Sausage Plater Grilled Bratwurst & Weisswurst Served with Sauerkraut and Warm German Potato Salad Schweinebraten (Roasted Pork Loin) Served with Caraway Jus, Braised Red Cabbage, and Roasted Root Vegetables Wiener Schnitzel (Veal Cutlet) Served with Warm Potato Salad and Braised Red Cabbage Dessert (Choice of) Warm Apple Strudel Warm Fiji Apples Wrapped in a Flaky Golden Pastry Topped with Crème Anglaise Black Forest Cake Layers of Rich Chocolate Sponge Cake Filled with Cherries and Whipped Cream Finished with shaved Chocolate
Dining Events
Weekly Chef Features
Oktoberfest Specials Next Week! Starting Thursday, October 2 through Saturday, October 4 Starters Soft Bavarian Pretzels Served with a Warm Beer Cheese Dip Potato Pancakes Served with Chive Sour Cream and Apple Compote Entrée’s Sausage Plater Grilled Bratwurst & Weisswurst Served with Sauerkraut and Warm German Potato Salad Schweinebraten (Roasted Pork Loin) Served with Caraway Jus, Braised Red Cabbage, and Roasted Root Vegetables Wiener Schnitzel (Veal Cutlet) Served with Warm Potato Salad and Braised Red Cabbage Dessert (Choice of) Warm Apple Strudel Warm Fiji Apples Wrapped in a Flaky Golden Pastry Topped with Crème Anglaise Black Forest Cake Layers of Rich Chocolate Sponge Cake Filled with Cherries and Whipped Cream Finished with shaved Chocolate
Dining Events
Weekly Chef Features
Oktoberfest Specials Next Week! Starting Thursday, October 2 through Saturday, October 4 Starters Soft Bavarian Pretzels Served with a Warm Beer Cheese Dip Potato Pancakes Served with Chive Sour Cream and Apple Compote Entrée’s Sausage Plater Grilled Bratwurst & Weisswurst Served with Sauerkraut and Warm German Potato Salad Schweinebraten (Roasted Pork Loin) Served with Caraway Jus, Braised Red Cabbage, and Roasted Root Vegetables Wiener Schnitzel (Veal Cutlet) Served with Warm Potato Salad and Braised Red Cabbage Dessert (Choice of) Warm Apple Strudel Warm Fiji Apples Wrapped in a Flaky Golden Pastry Topped with Crème Anglaise Black Forest Cake Layers of Rich Chocolate Sponge Cake Filled with Cherries and Whipped Cream Finished with shaved Chocolate
Dining Events
Weekly Chef Features
Oktoberfest Specials Next Week! Starting Thursday, October 2 through Saturday, October 4 Starters Soft Bavarian Pretzels Served with a Warm Beer Cheese Dip Potato Pancakes Served with Chive Sour Cream and Apple Compote Entrée’s Sausage Plater Grilled Bratwurst & Weisswurst Served with Sauerkraut and Warm German Potato Salad Schweinebraten (Roasted Pork Loin) Served with Caraway Jus, Braised Red Cabbage, and Roasted Root Vegetables Wiener Schnitzel (Veal Cutlet) Served with Warm Potato Salad and Braised Red Cabbage Dessert (Choice of) Warm Apple Strudel Warm Fiji Apples Wrapped in a Flaky Golden Pastry Topped with Crème Anglaise Black Forest Cake Layers of Rich Chocolate Sponge Cake Filled with Cherries and Whipped Cream Finished with shaved Chocolate