Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Executive Chef Frank Dalton

Native to the Washington D.C. area, Chef Frank Dalton found his calling to cuisine at age 12. After finishing his formal training at Stratford University, he journeyed across land and sea to work with world-renowned chefs and expand his culinary repertoire. He implements his experiences both in his cooking and his relationship with Members, making it a point to get to know all who enjoy his food.

The Common

On the 17th floor above Northern Virginia, The Common is Tower Club Tysons’ reimagined all-day bar and lounge—a modern gathering place inspired by the historic “commons.” Led by Executive Chef Frank Dalton, the menu celebrates East Coast heritage with bold, seasonal flavors and Chesapeake-style seafood, paired with inventive cocktails and curated wines. With 360° skyline views as the backdrop, The Common blurs the line between work and play, offering members a space where connection, culture, and conversation thrive from day to night.

High Table

Seventeen stories above Vienna, The new High Table restaurant is the Capital Region’s most elevated dining experience—where ambition meets elegance and fine dining becomes a powerful act of connection. Reserved for members, this exclusive destination has a refreshed open space, offering Chef Frank’s  menu and panoramic views that set the stage for milestone toasts, high-level negotiations, and unforgettable evenings. At The High Table, it’s not just dinner—it’s deals, dreams, and defining your legacy.